Do you ever wonder if there’s more you could be doing with those used K-Cups instead of just throwing them away?
Well, whether you ascribe to sky-is-falling alarmist environmentalism, or you simply enjoy reusing items for a myriad of other purposes, I’ll share with you what I do with those disposable plastic cups.
I use these cups for:
1). Composting and/or worm composting.
2). Seed starters.
And here’s how I do it.
After the K-Cup is cooled enough to work with, take a pair of scissors and make an incision from the hole to the edge of the cup.
Peel the foil top off of the cup and dispose of the foil.
Dump out the contents. The coffee grounds can then be added to your compost (or worm compost).
You may be surprised at just how much coffee is inside of these things.
In this picture I’ve turned the filter inside out so you can see what it looks like.
The filter itself can be now be used in your composter, and it’s up to you if you want to cut it into smaller pieces or not (if you’re using it for worm composting, they prefer it cut into small pieces).
Before you know it, those little cups will add up quickly.
I hope this has been a help. If you have any comments, questions, or suggestions, please don’t hesitate to leave me a comment.
Source: Ruth E Hendricks Photography